Altesi

— DOWNTOWN —

—— Choice of Appetizer ——

ZUPPA
Butternut squash soup with truffle oil

TORTINE DI GRANCHIO
Crab cake with golden raising sauce

CAPESANTE
Pan-seared scallops with grilled zucchini and balsamic reduction

CARCIOFI ALLA GIUDIA
Sauteed artichokes hearts “Roman Jewish style” with parsley pesto

CARPACCIO
Thinly sliced beef with arugula, black pepper, mustard and grana padano

—— Choice of Entree ——

RAVIOLI
Filled with lobster in a pink sauce

PESCE
Black bass with spinach, carrots and lemon sauce

POLLO
Organic chicken breast with rosemary potatoes & broccolini

MANZO
Filet mignon with shrimp, mashed potatoes and Barolo sauce

SPAGHETTI NERI
Black spaghetti with octopus, capers, and black olives in a light spicy tomato sauce

—— Choice of Dessert ——

CREMA BRUCIATA
Crème Brule

CIOCCOLATO
Chocolate mousse

TIRAMISU
Soft mascarpone cake