Menu Downtown

Altesi

— DOWNTOWN —

REGULAR MENU 

ANTIPASTI • INSALATE • PASTA • SECONDI PIATTI • OYSTERS • SIDES

Gluten-Free menu is available at the restaurant

 
 

Carpaccio
Thinly sliced beef with arugula, black pepper, mustard and grana padano
$21

Polpo
Grilled octopus with potatoes, olives, capers and red onions
$28

Ostriche al Forno
Baked oysters with melted pepper jack cheese and spinach
$32

Gamberi
Sauteed shrimp with orzo, prosciutto and mustard sauce
$25

Calamari e Carciofi
Sauteed calamari and artichokes with herbs
$24

Cozze alla Calabrese
Mussels sautéed with cherry tomatoes, scallions, and spicy Calabrian peppers
$21

Mozzarella
Buffalo mozzarella with grilled vegetables and balsamic
$27

Prosciutto
Prosciutto di Parma and pate
$29

Polpette
Meatballs with melted mozzarella, tomato sauce and ricotta cheese
$23

Calamari Dorati
Fried calamari and zucchini with spicy pepper aioli
$23

Mozzarella in Carozza
Traditional fried Napolitano mozzarella with tomato sauce
$21

 
 
 

Cesari
Classic Caesar salad with croutons and grana padano
$18

Indivia e Pera
Endive, pears, gorgonzola cheese and orange
$19

Zuppa
Soup of the day
$17

Tri Colore
Arugula, endive and radicchio
$17

Carciofi alla Giudea
Fried artichokes “Roman Jewish style” with parsley pesto
$25

Avocado e Carciofini
Organic shaved artichoke hearts with avocado and parmigiano
$23

 
 

Spaghetti alla Chitarra
Spaghetti with organic cherry tomatoes and basil
$26

Orecchiette
Braised sausage, broccoli rabe and pecorino romano
$26

Tagliolini Neri
Black tagliolini with shrimp and spicy tomato sauce
$30

Tagliatelle
Lamb shank ragu and fresh ricotta cheese
$34

Lasagna
With veal ragu “Bolognese”
$28

Linguine
Crab meat and saffron tossed in a light spicy tomato sauce
$33

Ravioli
Filled with porcini mushroom in black truffle puree
$34

Spaghetti Neri
Black spaghetti with octopus, capers, black olives in a light spicy tomato sauce
$36

Pappardelle
Fresh porcini mushroom and melted pecorino cheese
$32

Gnocchi
Potato dumplings with roasted eggplant, fresh tomatoes and basil
$267

 
 
 

Grigliata di Pesce
Grilled shrimp, octopus, cuttlefish and scallops
$51

Salmone
Filet of king salmon with lentils, roasted brussel sprouts and lemon confit
$41

Branzino
Sautéed Mediterranean sea bass with leeks, shiitake mushrooms, and blood orange
$41

Galetto
Organic roasted free-range chicken with rosemary potatoes and broccolini
$34

Agnello
Lamb chop with roasted tomatoes, celery root and potato gratin
$51.50


 

Blue Point
Great South Bay, New York
$5.25

Beausleil
Neguac, Canada
$5.25

Permaquid
Damariscotta Rivere, Maine
$5.50

Raspberry Point
Prince Edward Island
$5.50