Menu Downtown
Altesi
— DOWNTOWN —
Carpaccio
Thinly sliced beef with arugula, black pepper, mustard and grana padano
$20
Polpo
Grilled octopus with potatoes, olives, capers and red onions
$27
Ostriche al Forno
Baked oysters with melted pepper jack cheese and spinach
$31
Gamberi
Sauteed shrimp with orzo, prosciutto and mustard sauce
$24
Salmone Curatta
Cured salmon tartar with avocado, cucumber and green apple
$23
Cozze alla Calabrese
Mussels sautéed with cherry tomatoes, scallions, and spicy Calabrian peppers
$20
Mozzarella
Buffalo mozzarella with grilled vegetables and balsamic
$26
Prosciutto
Prosciutto di Parma and pate
$28
Polpette alla Parmigiana
Meatballs with melted mozzarella and tomato sauce
$22
Calamari Dorati
Fried calamari and zucchini with spicy pepper aioli
$22
Arancini
Quinoa and potato arancini with pepperoncino tomato sauce
$19
Cesari
Classic Caesar salad with croutons and grana padano
$17
Indivia e Pera
Endive, pears, gorgonzola cheese and orange
$18
Zuppa
Soup of the day
$16
Tri Colore
Arugula, endive and radicchio
$16
Carciofi alla Giudea
Fried artichokes “Roman Jewish style” with parsley pesto
$24
Avocado e Carciofini
Organic shaved artichoke hearts with avocado and parmigiano
$21
Spaghetti alla Chitarra
Spaghetti with organic cherry tomatoes and basil
$25
Orecchiette
Braised sausage, broccoli rabe and pecorino romano
$25
Tagliolini Neri
Black tagliolini with shrimp and spicy tomato sauce
$29
Spaghetti Neri
Black spaghetti with octopus, capers, black olives in a light spicy tomato sauce
$35
Lasagna
With veal ragu “Bolognese”
$27
Linguine
Crab meat and saffron tossed in a light spicy tomato sauce
$27
Ravioli
Filled with porcini mushroom in black truffle puree
$33
Fettuccini
Braised duck in a light truffle purée and green peas
$27
Pappardelle
Fresh porcini mushroom and melted pecorino cheese
$30
Gnocchi
Potato dumplings with roasted eggplant, fresh tomatoes and basil
$26
Grigliata di Pesce
Grilled shrimp, octopus, cuttlefish and scallops
$49
Salmone
Filet of king salmon with lentils, roasted brussel sprouts and lemon confit
$39
Branzino
Sautéed Mediterranean sea bass with leeks, shiitake mushrooms, and blood orange
$39
Galetto
Organic roasted free-range chicken with rosemary potatoes and broccolini
$33
Agnello
Lamb chop with roasted tomatoes, celery root and potato gratin
$49.50
Bistecca alla Diavola
Dry aged black angus sirloin steak with green pepper corn and sweet potato gratin
$49.50
Blue Point
Great South Bay, New York
$4.25
Beausleil
Neguac, Canada
$4.25
Permaquid
Damariscotta Rivere, Maine
$4.50
Raspberry Point
Prince Edward Island
$4.50
Broccoli Rabe with Garlic and Olive Oil
Brussel Sprouts with Pancetta
Mashed potatoes
French Fries