Mozzarella
Buffalo mozzarella with tomatoes, pickled eggplant and balsamic reduction
$32

Calamari
Fried calamari and zucchini with spicy tomato sauce
$29

Carpaccio
Thinly sliced beef with arugula, parmigiano and truffle oil
$28

Carciofi alla Giudia
Sautéed artichoke hearts “Roman Jewish style” with parsley pesto
$32

Tartare di Tonno
Big eye tuna tartare with avocado and pickled ginger
$35

Gamberi
Sautéed shrimp scampi with brussel sprouts and sundried tomatoes
$32

Polpo
Grilled octopus with potatoes, green olives and roasted peppers
$33

Vitello Tonnato
Thinly sliced veal with tuna sauce and roasted peppers
$28

Prosciutto “Black Label”
Parma, 24 months aged with melon
$36

Capesante
Pan seared scallops with quinoa, cauliflower, pear and white balsamic vinaigrette
$36

Zuppa
Soup of the day
$22

Belga
Endive, pears, gorgonzola cheese and orange
$22

Carciofi Crudi
Organic shaved artichoke hearts with avocado and shaved parmigiano
$29.99

Insalata Altesi
Radicchio, baby arugula, boston lettuce and apple with lemon vinaigrette
$22

Insalata Orto
Shaved brussel sprouts, red apple, parmigiano, pecans and lemon & honey dressing
$22

Insalata di Spinaci
Spinach, apple and quinoa with mushroom vinaigrette
$22

Cesari
Organic romaine Caesar salad with crispy croutons and grana padano
$22

Bietole
Roasted red and golden beets with pistachio goat cheese and orange
$22

Fusilli Avellinesi
Veal ragu “Bolognese style”
$36

Paccheri
Eggplant, tomato, basil and smoked buffalo mozzarella
$36

Cacio e Pepe
Spaghetti with melted cheese and black pepper
$35

Tagliatelle
Black tagliatelle with shrimp, calamari and mussels in a light tomato sauce
$35

Fettuccine
Bay scallops and snow peas tossed in roasted lemon sauce
$39

Pappardelle
Porcini mushroom and melted pecorino toscano
$39

Ravioli
Filled with braised veal tossed in a diced fresh tomatoes and pistachio sauce
$39

Orecchiette
Braised sausage, broccoli rabe and pecorino romano
$35

Spaghetti Neri
Black spaghetti with octopus, capers, black olives in a light spicy tomato sauce
$38

Spaghetti
With meatballs tossed in tomato sauce
$35

Lasagne
Veal ragu “Bolognese style”
$35

Risotto
Risotto of the day
P/A

Galletto
Roasted crispy organic chicken with string beans potatoes
$42.99

Vitello Parmigiana
Breaded pounded veal with melted mozzarella, tomato sauce and broccoli
$47.99

Cotoletta alla Milanese
Free range breaded breast of chicken with arugula and cherry tomatoes
$39.99

Agnello
Roasted rack of lamb crusted with mustard parsley and sweet potato gratin
$51.99

Halibut
Grilled halibut with artichokes caponata
$49.99

Salmone
Atlantic salmon with grilled vegetables and balsamic reduction
$47.99

Branzino
Sautéed Mediterranean sea bass with yukon potatoes, spinach and lemon capers sauce
$49.99

Grigliata di Pesce
Lightly grilled shrimp, octopus, cuttelfish and scallops with vegetables
$49.99