Mozzarella
Buffalo mozzarella with tomatoes, pickled eggplant and balsamic reduction
$33

Calamari
Fried calamari and zucchini with spicy tomato sauce
$30

Carpaccio
Thinly sliced beef with arugula, parmigiano and truffle oil
$29

Carciofi alla Giudia
Sautéed artichoke hearts “Roman Jewish style” with parsley pesto
$33

Tartare di Tonno
Big eye tuna tartare with avocado and pickled ginger
$36

Gamberi
Sautéed shrimp scampi with brussel sprouts and sundried tomatoes
$33

Polpo
Grilled octopus with potatoes, green olives and roasted peppers
$34

Vitello Tonnato
Thinly sliced veal with tuna sauce and roasted peppers
$29

Prosciutto “Black Label”
Parma, 24 months aged with melon
$37

Capesante
Pan seared scallops with quinoa, cauliflower, pear and white balsamic vinaigrette
$37

Zuppa
Soup of the day
$23

Belga
Endive, pears, gorgonzola cheese and orange
$2

Carciofi Crudi
Organic shaved artichoke hearts with avocado and shaved parmigiano
$31.99

Insalata Altesi
Radicchio, baby arugula, boston lettuce and apple with lemon vinaigrette
$22

Insalata Orto
Shaved brussel sprouts, red apple, parmigiano, pecans and lemon & honey dressing
$23

Insalata di Spinaci
Spinach, apple and quinoa with mushroom vinaigrette
$23

Cesari
Organic romaine Caesar salad with crispy croutons and grana padano
$23

Bietole
Roasted red and golden beets with pistachio goat cheese and orange
$23

Fusilli Avellinesi
Veal ragu “Bolognese style”
$37

Paccheri
Eggplant, tomato, basil and smoked buffalo mozzarella
$37

Cacio e Pepe
Spaghetti with melted cheese and black pepper
$36

Tagliatelle
Black tagliatelle with shrimp, calamari and mussels in a light tomato sauce
$36

Fettuccine
Bay scallops and snow peas tossed in roasted lemon sauce
$40

Pappardelle
Porcini mushroom and melted pecorino toscano
$40

Ravioli
Filled with braised veal tossed in a diced fresh tomatoes and pistachio sauce
$40

Orecchiette
Braised sausage, broccoli rabe and pecorino romano
$36

Spaghetti Neri
Black spaghetti with octopus, capers, black olives in a light spicy tomato sauce
$39

Spaghetti
With meatballs tossed in tomato sauce
$36

Lasagne
Veal ragu “Bolognese style”
$36

Risotto
Risotto of the day
P/A

Galletto
Roasted crispy organic chicken with string beans potatoes
$43.99

Vitello Parmigiana
Breaded pounded veal with melted mozzarella, tomato sauce and broccoli
$48.99

Cotoletta alla Milanese
Free range breaded breast of chicken with arugula and cherry tomatoes
$41.99

Agnello
Roasted rack of lamb crusted with mustard parsley and sweet potato gratin
$52.99

Halibut
Grilled halibut with artichokes caponata
$51.99

Salmone
Atlantic salmon with grilled vegetables and balsamic reduction
$48.99

Branzino
Sautéed Mediterranean sea bass with yukon potatoes, spinach and lemon capers sauce
$49.99

Grigliata di Pesce
Lightly grilled shrimp, octopus, cuttelfish and scallops with vegetables
$51.99