Altesi

— DOWNTOWN —

—— Choice of Appetizer ——

POLPETTE AL SUGO
Meatballs with tomato sauce and ricotta

INDIVIA E PERA
Endive, pears, gorgonzola cheese and orange

BURRATA
Creamy buffalo mozzarella with grilled vegetables

GAMBERI
Sauteed shrimp with orzo, prosciutto and mustard sauce

OSTRICHE AL FORNO
Baked oysters with melted pepper jack cheese and spinach

—— Choice of Entree ——

RAVIOLI
With porcini mushroom in black truffle puree

ORATA
Pan-seared sea bream with Sicilian eggplant caponata

MANZO ALLA PIZZAIOLA
Sliced dry aged sirloin steak sauteed with tomato sauce & black olives

TAGLIOLINI NERI
Black tagliolini with shrimp, calamari and mussels & light spicy tomato sauce

GALETTO
Organic roasted free-range chicken breast with broccoli rabe and oregano sauce

—— Choice of Dessert ——

TIRAMISU
Soft mascarpone cake

PANNA COTTA
Passion fruit panna cotta

CANNOLI
Traditional Sicilian cannoli