Dinner - Downtown
Altesi
— DOWNTOWN —
Polpettine
Meatballs with tomato sauce and ricotta
$16
Polpo
Grilled octopus with cannellini beans, celery and lemon aioli
$19
Capesante
Pan seared scallops with red apples, barley and balsamic
$19
Prosciutto e Melone
Black label prosciutto with Asian pear
$18
Mozzarella in Carozza
Traditional fried Napolitano mozzarella in a tomato cream sauce
$16
Antipasto Altesi
Lobster and asparagus salad with blood orange vinaigrette
$23
Calamari Dorati
Fried calamari and zucchini with spicy pepper aioli
$16
Gamberi
Sauteed shrimp with vegetable caponata
$19
Cozze alla Calabrese
Mussels sautéed with cherry tomatoes, scallions, and spicy Calabrian peppers
$16
Bis di Suppli
Rice croquette filled with veal ragu and quinoa croquette filled with ricotta cheese
$16
Carpaccio di Manzo con Mostarda
Thinly sliced beef with black pepper, mustard and grana padano
$16
Indivia e Pera
Endive, pears, gorgonzola cheese and orange
$15
Cesari
Classic Caesar salad with croutons and grana padano
$15
Tre Colore
Arugula, endive and radicchio
$15
Zuppa del Di
Soup of the day
$15
Mozzarella
Bufala mozzarella with mixed grilled vegetables
$19
Carciofi all Giudea
Fried artichokes in the Roman Jewish style with parsley pesto
$19
Mista
Mesclun salad, red endive with balsamic vinaigrette
$15
Avocado e Carciofini
Organic thinly sliced raw artichoke hearts with avocado, parmigiana, and lemon dressing
$18
Lasagna
With veal ragu “Bolognese”
$21
Fettuccini
Braised duck in a light truffle purée and green peas
$21
Gnocchi con Melanzana Arrosta
Potato dumplings with roasted eggplant, fresh tomatoes, and mozzarella
$20
Spaghetti all Chitarra
Hand cut spaghetti with cherry tomatoes, and basil sauce
$21
Linguini con Polpa di Aragosta
Linguini, lobster, and string beans in a lobster reduction
$27
Cavatelli e Carciofi
Artichokes and sun-dried tomatoes
$21
Tagliatelle con ragu di Agnello
Lamb shank ragu and fresh ricotta cheese
$21
Pappardelle
Fresh porcini mushroom and melted pecorino cheese
$22
Tagiolini Neri con Gamberi
Black tagiolini with shrimp and spicy tomato sauce
$22
Ravioli
Filled with porcini mushroom in black truffle puree
$23
Risotto
Risotto of the day
$P/A
Salmone
Filet of king salmon with Mediterranean couscous and mustard
$27
Bistecca alla Diavola
Dry aged black angus sirloin steak with green pepper corn and baked potatoes
$34
Agnello
Lamb chop with roasted tomatoes and yellow squash
$40
Grigliata di Pesce
Grilled shrimp, lobster, octopus, cuttlefish, and scallops
$40
Branzino
Sautéed Mediterranean sea bass with leeks, shiitake mushrooms, and blood orange
$36
Galetto
Roasted free-range chicken with rosemary potatoes and broccolini
$25
$7
Brussel sprouts with pancetta
String beans in spicy tomato sauce
Mashed potatoes of the day
Broccoli rabe aglio e olio