Lunch - Downtown

Altesi

Calamari Dorati
Fried calamari and zucchini with spicy pepper aioli
$15

Burrata
Creamy mozzarella with baby arugula and balsamic
$15

Capesante
Pan seared scallops with red apple, barleys and balsamic
$18

Polpo Piccante
Grilled octopus with chili pepper purée and organic quinoa
$18

Polpettine
Braised meatballs with tomato sauce and ricotta
$15

Cozze alla Calabrese
Mussels sautéed with cherry tomatoes, scallions, and spicy calabrian peppers
$15

Mozzarella
Bufala mozzarella with mixed tomatoes
$19

Carpaccio di Manzo Con Mustarda
Thinly sliced beef with frisée, black pepper, mustard and grana padano
$15

Mozzarella in Carrozza
Traditional fried Napolitano mozzarella in a tomato sauce
$15

Avocado e Carciofini
Organic raw artichoke hearts with avocado, parmigiano, and a lemon vinaigrette
$16

Cesari
Classic Caesar salad with croutons and grana padano
$14

Insalata di Indivia e Pera
Endive, pears, gorgonzola cheese and orange
$14

Carciofi alla Giudia
Fried artichokes in the Roman Jewish style with parsley pesto
$18

Zuppa del Di
Soup of the day
P/A

Served on ciabatta bread

Polpetta
Meatball burger with greens, tomatoes, and mustard

Costine
Braised kobe beef short ribs with arugula and horse radish purée

Caprese
Mozzarella with tomatoes, balsamic, and basil pesto

Milanese
Breaded chicken cutlet with sliced tomatoes and spicy pepper aioli

Cavatelli e Carciofi
Artichokes and sun-dried tomatoes
$18

Fusilli Avellinesi alle Vongole Veraci
Fusilli with clams tossed in basil pesto sauce
$16

Spaghetti alla Chitarra
Hand cut spaghetti with cherry tomatoes and basil sauce
$16

Tagliolini Neri con Gamberi
Black tagliolini with shrimp in a light spicy cherry tomato sauce
$18

Gnocchi con Melanzana Arrosto
Potato dumplings with roasted eggplant, fresh tomatoes, and mozzarella
$16

Lasagne
Veal ragu, Bolognese style
$16

Tagliatelle con Ragu di Agnello
Lamb shank ragu and fresh ricotta cheese
$16

Cacio e Pepe
Spaghetti with melted cheese and black pepper
$16

Carbonara
Light cream sauce, prosciutto, onions and eggs
$16

Pappardelle
Fresh chanterelle mushroom and melted pecorino cheese
$21

Bistecca all Diavola
Dry aged black angus sirloin steak with French fries
$28

Salmon
Filet of king salmon with fennel, cucumber and dill sauce
$24

Branzino
Sautéed Mediterranean sea bass with lemon, herbs, and capers
$28

Galletto
Roasted free-range chicken with rosemary potatoes and broccolini
$24

Parmigiana
Organic chicken breast with melted bufala mozzarella and tomato sauce
$20