Menu Madison
Altesi
— Madison —
MENU
ANTIPASTI • INSALATE & ZUPPE • PASTA • SECONDI PIATTI
Mozzarella
Buffalo mozzarella with tomatoes, pickled eggplant and balsamic reduction
$30
Calamari
Fried calamari and zucchini with spicy paprika aioli
$28
Carpaccio
Thinly sliced beef with arugula, parmigiano and truffle oil
$26
Carciofi alla Giudia
Sautéed artichoke hearts “Roman Jewish style” with parsley pesto
$30
Antipasto Altesi
Thinly sliced lobster with tarragon aioli, white truffle “pearls” and asparagus
$33
Gamberi
Sautéed shrimp with zucchini and eggplant timballo and black olive vinaigrette
$30
Polpo
Crispy octopus with tomato soffritto, frisee, pickled shallots and lemon aioli
$31
Vitello Tonnato
Thinly sliced veal with tuna sauce, cucumber and cherry tomatoes
$27
Prosciutto “Ruliano”
Parma, 24 months with melon
$36
Capesante
Pan seared scallops with quinoa, cauliflower, pear and white balsamic vinaigrette
$35
Zuppa
Soup of the day
$22
Belga
Endive, pears, gorgonzola cheese and orange
$23
Carciofi Crudi
Organic shaved artichoke hearts with avocado and shaved parmigiano
$24
Insalata Altesi
Radicchio, baby arugula, boston lettuce and apple with lemon vinaigrette
$22
Insalata Orto
Shaved brussel sprouts, red apple, parmigiano, pecans and lemon & honey dressing
$22
Insalata di Spinaci
Spinach, apple and quinoa with mushroom vinaigrette
$22
Cesari
Organic romaine Caesar salad with crispy croutons and grana padano
$22
Bietole
Roasted red and golden beets with pistachio goat cheese and orange
$22
Fusilli
Basil pesto and string beans
$34
Paccheri
Veal ragu “Bolognese style”
$38
Cacio e Pepe
Spaghetti with melted cheese and black pepper
$33
Tagliatelle
Black tagliatelle with shrimp, calamari and mussels in a light tomato sauce
$33
Fettuccine
Eggplant, smoked buffalo mozzarella, basil and tomato sauce
$35
Pappardelle
Porcini mushroom and melted pecorino toscano
$35
Ravioli
Ravioli of the day
P/A
Orecchiette
Braised sausage, broccoli rabe and pecorino romano
$33
Gnocchi
Duck ragu and black truffle puree with green peas
$34
Spaghetti
With meatballs tossed in tomato sauce
$34
Lasagne
Veal ragu “Bolognese style”
$34
Risotto
Risotto of the day
P/A
Galletto
Roasted crispy chicken with string beans potatoes
$42
Vitello Parmigiana
Breaded pounded veal with melted mozzarella and tomato sauce
$47
Cotoletta alla Milanese
Free range breaded breast of chicken with arugula and cherry tomatoes
$39
Agnello
Roasted rack of lamb crusted with mustard parsley and sweet potato gratin
$51
Halibut
Grilled halibut with shitake mushrooms, green peas and truffle aioli
$49
Salmone
Atlantic salmon with diced vegetables & farro over creamy cauliflower
$46
Branzino
Sautéed Mediterranean sea bass with yukon potatoes, spinach and lemon capers sauce
$49
Grigliata di Pesce
Shrimp, lobster, octopus, cuttelfish and scallops
$51